Innovating with Antimicrobial Light: An Executive Guide
This 24-page guide shares how innovative brands are bringing products with antimicrobial light to market. Find out how to design products with antimicrobial light.
This is a survey (taken is November, 2019) of 1,200 Americans examining gaps and potential risks in their personal cleaning habits.
Our world is “dirtier” than ever. In fact, studies show the average person comes into contact with over 60,000 different types of bacteria each day. What’s worse is that antibiotic resistant bacterial superbugs are becoming increasingly common, killing 700,000 people each year. The world is facing a serious bacteria crisis – and a new study shows that we could be the problem.
This survey offers a wider discussion on the rapid spread of deadly diseases and how consumers’ poor hygiene / cleaning habits could contribute to this wider societal issue – highlighting data such as:
7 Ways Antimicrobial Light Delivers A Cleaner Bottom Line
Until recently, the choices to combat microbial contamination within food and beverage manufacturing environments were typically limited to:
Now there is a new approach to mitigate contamination: antimicrobial light, a light wave frequency between 400 and 420nm that specifically targets bacteria, fungi, yeast and mold by creating an inhospitable environment that prevents further growth of microbes on surfaces within and around the food production environment.